Tell us what you cannot eat

The single most useful thing you can tell us is what you cannot eat, and the best time to tell us is when you book or when you order — not after the food arrives.

Allergies, vegetarian and vegan, jain, no onion or garlic, gluten: the kitchen can cook around all of it, and it is far easier to plan a dish than to rescue one. If you are ordering for a group, tell us the whole list at once and we will make sure the right plates reach the right people.

One honest caveat. We cook in a shared kitchen, with shared equipment. We take separation seriously and we will talk you through what we can guarantee, but if an allergy is severe please say so plainly rather than describing it as a preference. That way our team can tell you what is genuinely safe instead of guessing.

Nobody here minds the question. Asking is normal, and it is a great deal better than sitting in front of something you cannot eat.